Eat Your Way
Through Kerala
From the 26-dish Onam Sadya to Kozhikode's legendary biryani — Kerala's cuisine is as diverse and layered as its landscapes.
Must-Try Kerala Dishes
Kerala Sadya
The pinnacle of Kerala cuisine — a 26-dish vegetarian feast served on a banana leaf, eaten by hand…
Karimeen Pollichathu
Pearl spot fish marinated in Kerala spices, wrapped in banana leaf and flame-cooked — the signatur…
Kozhikode Biryani
Short-grained Malabar biryani with a 600-year Arab-Kerala culinary heritage — considered by many t…
Puttu and Kadala Curry
Kerala's quintessential breakfast — steamed rice-coconut cylinders with smoky black chickpea curry…
Appam and Stew
Lacy fermented rice crepes with delicate coconut milk stew — a study in contrasting textures and t…
Kerala Fish Curry
The dish every Malayali carries as a memory of home — fish in kokum-soured coconut gravy, cooked i…
All Dishes
Payasam
Creamy rice, vermicelli or lentil pudding made with jaggery and coconut milk — Kerala's sacred des…
Parotta and Beef Fry
Flaky, layered flatbread with spiced Kerala beef — the midnight meal of choice across Central Kera…
Kerala Fish Curry
The dish every Malayali carries as a memory of home — fish in kokum-soured coconut gravy, cooked i…
Appam and Stew
Lacy fermented rice crepes with delicate coconut milk stew — a study in contrasting textures and t…
Puttu and Kadala Curry
Kerala's quintessential breakfast — steamed rice-coconut cylinders with smoky black chickpea curry…
Kozhikode Biryani
Short-grained Malabar biryani with a 600-year Arab-Kerala culinary heritage — considered by many t…
Karimeen Pollichathu
Pearl spot fish marinated in Kerala spices, wrapped in banana leaf and flame-cooked — the signatur…
Kerala Sadya
The pinnacle of Kerala cuisine — a 26-dish vegetarian feast served on a banana leaf, eaten by hand…
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